home
➠ Snacks
➠ Snacks
➠ Pancakes with milk 250 ml

Pancakes with milk 250 ml

3868

Kitchen Russian

Calorie content 206.3 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

Every housewife has a recipe for classic pancakes with milk. In order for the pancakes to turn out, you need to observe the necessary proportions of the ingredients. Using this recipe, you will make classic Russian pancakes with 250 milliliters of milk.

Ingredients

Cow's milk 250 ml. Egg 2 pcs. Wheat flour 150 g Vegetable oil 1 - 2 tablespoons Granulated sugar 0.5 tbsp Salt 1 pinch

Cooking process

In a bowl, beat eggs, sugar and a pinch of salt with a mixer. Add the required amount of milk to the eggs and mix thoroughly.

Sift the flour so that the dough is saturated with oxygen, you can do this several times. Add flour to liquid components, mix with a mixer or whisk to avoid clumping.

Pour sunflower oil into the dough, stir. The oil in the dough will allow you to bake the pancakes without greasing the pan.

Preheat a frying pan, brush it with sunflower oil before the first pancake. Pour in the dough, roll the pan in a circle to spread the dough. Fry the pancake on one side for 1-2 minutes, then turn it over and fry on the other side.