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Pancakes with milk 3 eggs

3338

Kitchen Russian

Calorie content 206.3 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

If you want to cook pancakes for the first time and do not know which recipe to choose from those provided on the Internet, use my recipe. At one time, I was also looking for the perfect pancake recipe and found it. Ideal proportions of ingredients are the key to excellent results.

Ingredients

Wheat flour 220 gr. Egg 3 pcs. Granulated sugar 3 tbsp Cow's milk 400 gr. Boiling water 200 ml. Salt 0.5 tsp Vegetable oil 3 tbsp

Cooking process

Break the chicken eggs into a deep container, add granulated sugar and salt. Mix well with a mixer until smooth.

When the mass increases and brightens, pour in a glass of warm milk. Mix thoroughly.

Pour in the remaining warm milk and mix thoroughly again with a mixer.

Sift the wheat flour through a sieve in advance. Then gradually add to the liquid mass, continuing to mix with a mixer. Then pour in a glass of boiling water and the required amount of vegetable oil. Mix well and leave the dough to rest for 20-25 minutes, covered with cling film.

Heat the pan well. Lubricate it with literally a drop of oil. Pour the pancake batter using a ladle. Spread it over the entire surface of the pan. When the dough in the pan is dull, use a spatula to turn the pancake over to the other side. Cook for about a minute more.