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Pancakes with milk without sugar

5043

Kitchen Russian

Calorie content 151 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 7.5 g

Fats * 6.3 gr.

Carbohydrates* 24.2 g

Content

Pancakes can be not only a delicacy for tea, but also an excellent snack. Cooked in milk, they turn out to be very dense, and the filling does not fall out of them. Try making pancakes without sugar, and then making envelopes with mushroom, meat, or vegetable filling. It turns out amazing!

Ingredients

Cow's milk 500 ml Wheat flour 2 tbsp. Sunflower oil 2 tbsp Egg 2 pcs. Salt 1 pinch

Cooking process

Add a pinch of salt to the eggs and beat them into a small foam using a whisk.

Now pour milk into the egg mixture and mix everything well.

To make the pancakes fluffy, sift the flour through a strainer and introduce it into the dough in small portions. Stir thoroughly so that no lumps form. Add sunflower oil and mix again.

We heat the pan, if it is not with a non-stick coating, then grease it with vegetable oil. Pour out ½ a ladle of dough and distribute it over the surface of the pan by slightly tilting it in different directions.