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Pancakes with milk without soda

1492

Kitchen Russian

Calorie content 200.6 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 7.5 g

Fats * 6.3 gr.

Carbohydrates* 43.2 g

Content

Soda in baked goods is usually used as a leavening agent to give the dough some airiness. Pancakes without baking soda are also very tasty and tender, you may not even notice the difference.

Ingredients

Egg 2 pcs. Wheat flour 200 gr. Sunflower oil 2 tbsp Granulated sugar 0.5 tbsp Salt 0.5 tsp Cow's milk 500 ml

Cooking process

In a bowl, beat the eggs with a whisk or mixer. Add milk, a couple of tablespoons of sunflower oil, salt and sugar, stir.

Sift the flour and add to the liquid ingredients, knead the dough. Preheat a frying pan, brush the bottom with sunflower oil for the first pancake. Fry the subsequent pancakes without oil, they will not stick to the pan, because the dough contains sunflower oil.