Pancakes with milk and yeast
0
927
Kitchen
Russian
Calorie content
184.2 kcal
Portions
6 port.
Cooking time
90 minutes
Proteins *
8.6 gr.
Fats *
6.7 g
Carbohydrates*
34.9 gr.
Pancakes made with the addition of milk and yeast are distinguished by their tenderness and lightness. Although you will have to spend a little more time preparing such a dish than preparing ordinary thin pancakes, you are unlikely to regret the time spent. It's worth it.
Ingredients
Cooking process
Wheat flour must be sieved, then combined with dry yeast, salt and sugar, stir. Then pour a glass of milk into the resulting dry mixture and bring everything to a homogeneous consistency. There should be no lumps in the test. After adding a little more milk to the dough and mixing everything again, cover the bowl with cling film and send it to a warm place for an hour. After the specified time has passed, pour vegetable oil and eggs into the dough. Mix everything thoroughly. The consistency of the dough should resemble liquid sour cream.
