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Pancakes with milk and kefir

0
1120
Kitchen Russian
Calorie content 162.1 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 6.3 gr.
Fats * 6.1 gr.
Carbohydrates* 29.5 g
* per 100 gr. product
Pancakes with milk and kefir
Content

A successful pancake recipe is a rarity, because it does not always turn out as expected. The recipe for pancakes with milk and kefir does not deceive expectations. The harmonious combination of ingredients makes each pancake tender, aromatic and delicious. A good solution is to serve these pancakes with honey, jam, sour cream or other additives of your choice.

Ingredients

Cooking process

step 1 out of 7
We will prepare all the necessary ingredients. In a deep bowl, beat eggs with sugar and salt.
step 2 out of 7
Pour kefir into the egg-sugar mixture, mix.
step 3 out of 7
Gradually introduce flour, constantly stirring the mass so that the lumps are not happy.
step 4 out of 7
Add milk and vegetable oil to the dough, mix. The consistency of the dough should be liquid.
step 5 out of 7
Preheat the pan, pour the dough onto it with a ladle.
step 6 out of 7
As soon as the pancake is browned on one side, turn it over to the other side and present until golden brown.
step 7 out of 7
We coat the finished pancakes with butter. We serve with any filling. Bon Appetit!

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