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Pancakes with milk and mineral water

1659

Kitchen Russian

Calorie content 206.3 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 43.6 gr.

Content

Have you been looking for a recipe for making pancakes, thin, but elastic at the same time? Then the recipe presented to your attention is especially for you. The whole secret of delicate torn pancakes lies in the use of such an ingredient as mineral water.

Ingredients

Egg 2 pcs. Cow's milk 500 ml Mineral water 500 ml Wheat flour 400 gr. Granulated sugar 4 tablespoons Vegetable oil 3 tbsp Salt 1 pinch

Cooking process

First you need to combine eggs, sugar and milk in a separate bowl. Then mix everything thoroughly.

In this case, the use of a mixer will be more effective.

In the resulting mass, it is necessary to gradually introduce sifted flour, as well as three tablespoons of vegetable oil. In the process of adding the above ingredients, the mixer should not stop working.

Next, add mineral water to the dough, after which a lot of bubbles should form in the dough. Thanks to them, our pancakes will become delicate and delicate. Mix everything thoroughly.

Pour the dough into a preheated pan, distribute it evenly over the surface of the pan. Fry the pancakes on both sides until a light golden crust is formed.