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Pancakes with milk, which always turn out

1918

Kitchen Russian

Calorie content 211.7 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 8.7 g

Fats * 6.4 gr.

Carbohydrates* 44.4 g

Pancakes with milk, which always turn out

Content

Pancakes with milk are soft and thin. Each housewife has her own secrets of making pancakes, and this recipe will allow you to replenish your piggy bank with another safe option for cooking this dish. Seasoning pancakes with condensed milk, jam or honey, they become incredibly tasty!

Ingredients

Cow's milk 500 ml Egg 3 pcs. Wheat flour 1.5 tbsp. Granulated sugar 2 tbsp Salt 0.3 tsp Vegetable oil 3 tbsp

Cooking process

We drive chicken eggs into a convenient container, add granulated sugar and salt to them. Mix all ingredients until smooth.

Pour 100 ml of warm milk into the resulting mixture. We mix.

Next, pour the sifted wheat flour into the working container. Knead the dough until smooth.

After that, pour the remaining amount of warm milk into the dough and mix everything. This way the dough is lump-free.

Add vegetable oil to the dough and mix. The dough is ready. We leave it aside for 15 minutes. After a while, stir the dough again.

We warm up the pan well, greased with a small amount of vegetable oil for the first pancake. Using a ladle, send a portion of the dough into the pan and fry on one side.