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Pancakes with milk with meat

0
870
Kitchen Russian
Calorie content 215.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 12.2 g
Fats * 9.7 g
Carbohydrates* 32.1 gr.
* per 100 gr. product
Pancakes with milk with meat
Content

Appetizing and hearty minced meat pancakes are a good lunch dish, which, moreover, is great for getting to work. Cooking this dish takes some time, but the result is fully justified.

Ingredients

Cooking process

step 1 out of 12
Beat eggs into warm milk and add baking soda and salt with sugar. Beat the dough base with a whisk or mixer.
step 2 out of 12
Sift flour into the base and beat the dough.
step 3 out of 12
Then add vegetable oil to the dough and mix well.
step 4 out of 12
Scoop the dough with a ladle a couple of times and set the bowl aside for ten to fifteen minutes.
step 5 out of 12
Start preparing the filling. Heat a skillet with oil and add the minced meat.
step 6 out of 12
Add spices and onions (optional), then season with minced meat. Simmer the filling over medium heat, adding a little water to the minced meat.
step 7 out of 12
Beat the water with the egg, shaking the egg thoroughly until smooth.
step 8 out of 12
Pour in the egg mixture to the minced meat and simmer a little more, about five to seven minutes.
step 9 out of 12
When all the preparatory steps are completed, start making pancakes.
step 10 out of 12
To form a dish, brush each pancake a little with butter and add the meat filling.
step 11 out of 12
Wrap the pancake in the form of an envelope or roll.
step 12 out of 12
So wrap all the empanadas and serve.

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