Pancakes with milk filling
0
1063
Kitchen
Russian
Calorie content
169.8 kcal
Portions
6 port.
Cooking time
20 minutes.
Proteins *
8.9 gr.
Fats *
5.4 gr.
Carbohydrates*
35.8 g
We present to your attention a recipe for wonderful thin pancakes with filling. They do not break when folded, they are very flexible and delicate. Such pancakes are fried very quickly, since they need to be fried only on one side.
Ingredients
Cooking process
Sift the flour with baking soda and salt into a deep heat-resistant bowl, add sugar and mix with a whisk. Then add milk and 200 ml. water at room temperature. We knead everything well with a whisk so that there are no lumps. Next, bring 200 ml to a boil in a saucepan. water and add it to the dough. Mix all the ingredients well again until smooth.
We heat the pan for pancakes, before baking the first pancake, coat it well with vegetable oil, put half a ladle of dough in the pan and distribute it evenly, tilting the pan in different directions so that we get a round pancake. When the pancake is browned, and the top of it dries up and becomes dull, remove it from the pan. Thus, we fry all the pancakes.
We sort the boiled pink salmon from the seeds and disassemble it into small fibers. Cut the boiled eggs into small cubes. We wash the greens and chop finely. We combine all the ingredients of the filling, salt and mix well. Place the pancake on the work surface with the toasted side up. Put a little filling on the edge, distribute it along the width of the pancake and roll the pancake into a roll. Thus, we stuff all the pancakes.
