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Pancakes with milk and baking powder

0
1785
Kitchen Russian
Calorie content 185.2 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 8.7 g
Fats * 6.4 gr.
Carbohydrates* 41 gr.
* per 100 gr. product
Pancakes with milk and baking powder
Content

There are many recipes for making delicious and tender pancakes. The peculiarity of this recipe is that the pancakes are prepared in milk with the addition of baking powder. The pancake dough is perfect, without lumps.

Ingredients

Cooking process

step 1 out of 7
We put the milk on the fire and heat it up a little. Then remove from heat and add eggs, salt and granulated sugar to warm milk. We mix everything.
step 2 out of 7
Next, we send baking powder and sifted wheat flour into a liquid base.
step 3 out of 7
Mix all the ingredients again. We make sure that the dough is lump-free and homogeneous. Finally, add vegetable oil.
step 4 out of 7
Then you need to boil water and pour boiling water into the dough. We mix everything.
step 5 out of 7
Heat the pan thoroughly, coat with a minimum amount of vegetable oil (for the first pancake). Then pour a portion of the dough into a preheated frying pan and fry the pancake on one side until golden brown.
step 6 out of 7
Then turn over and fry the pancake from the second side until golden brown.
step 7 out of 7
Thus, we prepare all the pancakes until the container with the dough is empty. Put the finished pancakes in a pile. We serve the dish warm. Use a variety of additives as desired - condensed milk, honey, jam, or sour cream.

Enjoy your meal!

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