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Pancakes with milk thin sweet

0
1073
Kitchen Russian
Calorie content 206.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.6 gr.
Fats * 6.3 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Pancakes with milk thin sweet
Content

Pancakes, of course, are a traditional Russian dish. Pancakes can be made from almost anything, but the most flavorful pancakes are made only with fresh milk. Sweet, delicious pancakes are easy to prepare and create a complete lunch or breakfast without any toppings.

Ingredients

Cooking process

step 1 out of 4
Beat the eggs with granulated sugar thoroughly until the sugar is completely dissolved in the mixture.
step 2 out of 4
Gradually sift salt, flour and milk into the egg mixture, alternately adding the ingredients and kneading a smooth, homogeneous pancake dough.
step 3 out of 4
Leave the piece to stand and nourish for about twenty minutes.
step 4 out of 4
Heat a skillet with oil and bake all the pancakes, two minutes on each side. Serve hot pancakes immediately with various sauces or sour cream.

Bon Appetit!

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