home
➠ Snacks
➠ Snacks
➠ Pancakes with oat milk

Pancakes with oat milk

4601

Kitchen Russian

Calorie content 224.1 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 5.3 gr.

Fats * 4.8 gr.

Carbohydrates* 52.7 g

Content

Delicious delicate openwork pancakes with oat milk are a great option for people who have lactose intolerance. In terms of taste, they are in no way inferior to pancakes with milk and, of course, much tastier than pancakes in water.

Ingredients

Wheat flour 400 gr. Egg 1 PC. Oat milk 500 ml Vanillin 1 gr. Water 200 ml. Vegetable oil 50 ml. Granulated sugar 2 tbsp

Cooking process

Beat the egg into a deep bowl, mix it with sugar and salt, beat with a whisk. Then add vanillin, oat milk and sift flour. We knead everything well so that there are no lumps. At this point, the dough will be thick.

Dilute the dough with water and mix well. We have got a homogeneous batter.

At the final stage, add vegetable oil to the dough, mix and start making pancakes.

Heat a pan for baking pancakes over medium heat. Before baking the first pancake, grease the pan with vegetable oil. In the future, the oil will not be useful to us, since it is already contained in the dough. Pour half a ladle of dough into the pan and distribute the dough evenly in a circular motion over the pan. Fry the pancake until golden brown, then turn it over to the other side and fry for about a minute more.