Pancakes on drinking yoghurt
0
1010
Kitchen
Russian
Calorie content
175.8 kcal
Portions
4 port.
Cooking time
25 minutes
Proteins *
6.8 g
Fats *
6.5 gr.
Carbohydrates*
35.5 g
Pancakes on yoghurt are a great option for breakfast or a stuffed snack for a festive table. Pancakes can be stuffed with cottage cheese, chicken, cheese with ham or cheese and eggs, red fish, or served with caviar, jam, sour cream, condensed milk and other fillings.
Ingredients
Cooking process
Add granulated sugar, salt and baking soda. Stir well with a whisk until smooth. The acid of the yogurt, combined with citric acid, will extinguish the baking soda, and the mass will slightly increase in volume. Sift the wheat flour through a sieve and gradually add into the dough, stirring thoroughly with a whisk. Add vegetable oil to the dough and mix well.
Bon Appetit!