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Pancakes on rice flour

1383

Kitchen Russian

Calorie content 235 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 5.8 gr.

Fats * 4.9 gr.

Carbohydrates* 54.6 g

Content

Perhaps pancakes on rice flour differ from the usual ones only in composition, they also turn out to be thin, tasty and aromatic. You just need to remember that after each pancake, the dough must be mixed, otherwise the flour will settle to the bottom.

Ingredients

Rice flour white 200 gr. Cow's milk 200 ml. Egg 2 pcs. Granulated sugar 2 tbsp Salt 1 pinch Vanillin taste Sunflower oil 3 - 4 tablespoons

Cooking process

Beat eggs with sugar and salt. Add milk and sunflower oil, stir again.

Pour in rice flour in parts, add vanillin, knead the dough.

Heat a small amount of sunflower oil in a skillet. Pour in the dough with a ladle or spoon, form a pancake and fry it on both sides. Bake the pancakes until the dough runs out. Stir the dough before pouring it into the pan.