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Pancakes with cream

1487

Kitchen Russian

Calorie content 223.1 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7.5 g

Fats * 12.5 g

Carbohydrates* 43.4 gr.

Content

We bring to your attention a recipe for thin crepes with cream. Fragrant, delicate in texture, they will captivate you with their creamy taste. A variety of fruit jams and sauces, honey or condensed milk or lightly salted red fish and caviar will help you to complement it. Let's get down to cooking!

Ingredients

Cream 200 ml. Granulated sugar 1 tbsp Baking powder 1 tsp Egg 1 PC. Wheat flour 100 g Vegetable oil 1 tbsp

Cooking process

For the preparation of the dough, it is desirable that all products are at room temperature. Therefore, we take them out of the refrigerator in advance.

Pour 10% cream and vegetable oil into a bowl, add sugar and an egg. Mix everything well with a whisk.

Into the creamy egg mass we introduce sifted flour and baking powder. Mix the ingredients well so that there are no lumps. Let the dough stand for 10-15 minutes and start frying.

We put the pan to warm up over medium heat. Lubricate it with a little vegetable oil. Pour 2-3 tablespoons of dough into a hot pan. In a circular motion, distribute the dough evenly over the pan so that a pancake of the required diameter is obtained. Fry the pancake until golden brown. When it starts to lag behind the edges of the pan a little, turn it over to the other side and fry for another 30 seconds. Remove the finished pancake from the pan onto a dish. Thus, we fry all the pancakes. Hot pancakes can be brushed with a little butter.