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Pancakes with sour cream

1889

Kitchen Russian

Calorie content 201.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 6.2 gr.

Fats * 9.1 gr.

Carbohydrates* 35.2 g

Content

Thin fragrant pancakes with holes in sour cream and milk are very tender and soft. They cook quickly and are eaten just as quickly. Ruddy pancakes are delicious with any filling, but they can be made just for dessert with jam or preserves.

Ingredients

Wheat flour 300 gr. Cow's milk 100 ml Sour cream 250 g Vegetable oil 3 tbsp Egg 1 PC. Salt 1 pinch Granulated sugar 1 tbsp Baking soda 1 tsp Table vinegar 9% 0.5 tsp

Cooking process

Place the broken eggs in a deep container, spoon over the sour cream, add salt and sugar and stir well, combining the ingredients.

Sift the flour through a sieve into a separate bowl several times and transfer it in portions into the dough, stirring immediately. Quench the baking soda with vinegar and transfer to the same place.