Pancakes with sour cream without milk

0
1867
Kitchen Russian
Calorie content 230.9 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 10.7 g
Carbohydrates* 42.9 g
Pancakes with sour cream without milk

If there is no milk or kefir in the house, and you really want to please your household with fresh and fragrant pancakes, a recipe for pancakes with sour cream without milk will come to the rescue. According to this recipe, pancakes are very tender, literally melt in your mouth, with a pleasant creamy taste and aroma.

Ingredients

Cooking process

step 1 out of 5
Combine eggs and sour cream in a deep bowl, beat thoroughly.
step 2 out of 5
Gradually add flour, salt, sugar and soda to the egg-sour cream mixture. Gently mix all ingredients again until smooth.
step 3 out of 5
Pour vegetable oil into the dough, mix.
step 4 out of 5
If necessary, pour water into the resulting dough so that the consistency is like that of liquid sour cream.
step 5 out of 5
Spoon the dough into the pan, fry the pancakes on both sides until golden brown. Serve pancakes on sour cream without milk with jam, honey, condensed milk or any other filling.

Similar recipes

leave a comment

Name
Email
Text *