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Pancakes with sour cream without eggs

0
2395
Kitchen Russian
Calorie content 271.3 kcal
Portions 4 port.
Cooking time 65 minutes
Proteins * 4.6 gr.
Fats * 7.9 gr.
Carbohydrates* 64.4 g
* per 100 gr. product
Pancakes with sour cream without eggs
Content

I never thought that pancakes can be made without chicken eggs. Once I found a recipe and tried to cook it, the pancakes turned out to be excellent. I want to share the recipe for pancakes with sour cream without eggs and with you. These pancakes go well with any fillings.

Ingredients

Cooking process

step 1 out of 4
Boil water and cool at room temperature. In the meantime, take a deep bowl and sift the premium wheat flour, cornstarch, and baking soda into it. Add some salt. Pour in the gradually cooled water. Mix thoroughly.
step 2 out of 4
Add sour cream, granulated sugar and vegetable oil to the resulting dough, stirring well until smooth with a whisk. Leave the dough to rest for 20-25 minutes.
step 3 out of 4
Preheat the skillet well. Brush with a little vegetable oil. Using a ladle, pour a small amount of the pancake dough and spread evenly over the entire surface. When the edge is golden brown, use a spatula to turn over to the other side and fry until golden brown.
step 4 out of 4
Put the finished pancakes without eggs in sour cream on top of each other, greasing with a piece of butter. Serve hot pancakes with jam or sour cream if desired.

Bon Appetit!

 

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