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➠ Pancakes with sour cream and boiling water

Pancakes with sour cream and boiling water

2851

Kitchen Russian

Calorie content 236.9 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 8.5 gr.

Fats * 10.7 g

Carbohydrates* 43.3 gr.

Pancakes with sour cream and boiling water

Content

Can't imagine your life without thin pancakes, but you want to try something new? Then the recipe presented to your attention will come in handy. Thin pancakes with sour cream and boiling water are a great alternative to the traditional recipe. Sour cream in combination with boiling water makes the pancakes more tender and crispy at the same time, in addition, they give the dish a pleasant sourness.

Ingredients

Wheat flour 2 tbsp. Sour cream 3 tbsp Water 2 tbsp. Egg 2 pcs. Granulated sugar 1 tbsp Vegetable oil 1 tbsp Salt taste

Cooking process

When preparing such pancakes, it is necessary to use sour cream, the fat content of which is at least fifteen percent. Put the sour cream in a separate bowl.

Sift flour and send it to a bowl for sour cream. If you want your pancakes to turn out fluffy, add a teaspoon of baking powder or the same amount of vinegar slaked baking soda to the flour.