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Pancakes with soy milk

2035

Kitchen Russian

Calorie content 214 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.7 g

Fats * 4 gr.

Carbohydrates* 57.2 g

Content

Soy milk is often used as a substitute for natural milk. This milk is fortified with calcium and is easily absorbed by the body. Pancakes with soy milk are suitable for those who are lactose intolerant.

Ingredients

Wheat flour 1 tbsp. Soy milk 2 tbsp. Granulated sugar 2 tbsp Apple cider vinegar 6% 1 tsp Baking soda 0.2 tsp Salt taste Sunflower oil 100 ml

Cooking process

In a bowl, combine 1 cup flour, salt and sugar.

Mix milk and sunflower oil separately, add soda quenched with vinegar here.

Mix loose ingredients with liquid ingredients, knead pancake dough. Leave it on for 20-30 minutes.

Heat the pan, brush with sunflower oil, pour in the dough for the first pancake, fry on both sides. For the rest of the pancakes, oil is not needed. Serve the prepared pancakes with sweet toppings.

Bon Appetit!