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Pancakes with whey without eggs

0
1156
Kitchen Russian
Calorie content 210.4 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 5.6 g
Fats * 3.8 g
Carbohydrates* 57.5 g
* per 100 gr. product
Pancakes with whey without eggs
Content

To prepare the dish that is presented to your attention, it is very important to use acid whey. Otherwise, our pancakes will not turn out so light and airy.

Ingredients

Cooking process

step 1 out of 8
Pour a glass of warm whey into a deep bowl, send sifted flour, salt, sugar and half a teaspoon of soda there.
step 2 out of 8
Stir the resulting mass and leave for fifteen minutes - the gluten should swell.
step 3 out of 8
After the time has elapsed, add another glass of warm whey and half a teaspoon of baking soda to the total mass.
step 4 out of 8
Mix everything thoroughly, add two tablespoons of vegetable oil. Then mix again.
step 5 out of 8
We form a pancake from the dough, evenly distributing it over the surface of the pan.
step 6 out of 8
Fry the pancake on both sides.
step 7 out of 8
Ready-made pancakes are served hot.
step 8 out of 8
They can be served with honey, sour cream, butter, sweet sauces.

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