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Pancakes with whey and milk

0
1764
Kitchen Russian
Calorie content 169 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.7 g
Fats * 3.8 g
Carbohydrates* 34.2 g
* per 100 gr. product
Pancakes with whey and milk
Content

Pancakes with whey and milk are a great option for those who cannot imagine their life without tender, light and airy pancakes. In order to pamper yourself with such a delicacy, you do not need too much time. In addition, any housewife can always find all the necessary ingredients at hand.

Ingredients

Cooking process

step 1 out of 5
Pour all dry ingredients into a separate container. Then mix them thoroughly.
step 2 out of 5
Drive eggs into the mixture. Mix everything well again.
step 3 out of 5
The next step is to gradually introduce whey into the total mass. To prevent lumps from forming in the dough, pour in the serum in a thin stream.
step 4 out of 5
In the same way, add milk to the dough.
step 5 out of 5
Mix everything thoroughly with a mixer. Then we heat the pan. Pour a small amount of dough into a preheated pan, distribute it evenly over the surface. Fry the pancake for two minutes. Then turn over and fry on the other side.

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