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Whey pancakes with baking powder

1501

Kitchen Russian

Calorie content 200.1 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 6 gr.

Fats * 4.6 gr.

Carbohydrates* 48 gr.

Content

Looking for a quick and easy recipe for whey pancakes? Then this recipe is for your case. The available ingredients are used in the preparation, and the cooking process itself does not require special skills and does not take much time. This type of pancakes is perfect for breakfast, as well as daytime and evening meals.

Ingredients

Milk serum 1 l. Wheat flour 500 gr. Egg 5 pieces. Granulated sugar 3 tbsp Baking powder 1 tsp Salt 1 tsp Vegetable oil 6 tbsp Vanillin taste

Cooking process

Drive chicken eggs into a convenient container. Beat them with a whisk or mixer, achieving the formation of a lush foam.

Add salt and granulated sugar to the egg mixture, beat everything again with a mixer.

Bring half of the required amount of whey to a boil and then immediately pour it into a working container, continuing to work with a mixer. The mass will increase in volume, then add vanilla to it. After that, gradually add wheat flour with a tablespoon and mix everything.

Next, pour the remaining portion of whey into the thick dough and beat everything with a mixer. Add vegetable oil at the very end and stir.

We warm up the pancake pan and begin to fry the pancakes. Pour a portion of the dough into a heated pan, distribute it over the surface and fry the pancake on one side. When the edges are browned, turn the pancake over and fry the other side. Bake the pancakes until all the dough is used up.