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Pancakes with whey with cottage cheese

847

Kitchen Russian

Calorie content 182.6 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 6.3 gr.

Fats * 7.4 gr.

Carbohydrates* 31.4 g

Content

When Maslenitsa comes, I want to bake the most delicious pancakes to pleasantly surprise myself and my family. If you need a recipe for pancakes with curd filling, use ours: instead of traditional sweet milk, sour whey is used to knead the dough, which allows each pancake to turn out more fluffy, softer, with many tiny holes. And besides cottage cheese, which is wrapped in pancakes, you can use any other filling, for example, meat.

Ingredients

Cooking process

First you need to break the eggs into a large bowl, add salt, sugar, vegetable oil and whey there. Stir everything very well with a whisk until smooth.

Add flour to the dough; it may take more to make the dough not runny. Stir the dough so that no lumps of flour remain in it.

Heat the frying pan, if it does not have a non-stick coating, it must be greased with vegetable oil. Fry the pancake on one side over medium heat until the top is covered with holes.