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Thick whey pancakes

0
1175
Kitchen Russian
Calorie content 210.4 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 5.6 g
Fats * 3.8 g
Carbohydrates* 57.5 g
* per 100 gr. product
Thick whey pancakes
Content

What could be better than thick pancakes for breakfast. Due to its delicate taste, this dish has long become a favorite for most of our citizens. In addition, such pancakes have another important advantage - versatility, due to the fact that they can be combined with a wide variety of fillings.

Ingredients

Cooking process

step 1 out of 8
The whey that we will use in the cooking process needs to be slightly warmed up. This can be done on the stove or in the microwave.
step 2 out of 8
Gradually introduce whey into a container with sifted flour.
step 3 out of 8
Mix the resulting mass thoroughly with a whisk. There should be no lumps in the dough.
step 4 out of 8
Add vinegar slaked baking soda, sugar and salt, vegetable oil to the dough.
step 5 out of 8
Stir the dough well and let sit for about an hour.
step 6 out of 8
After the specified time, heat the pan, pour a small amount of dough into it. Spread it evenly over the surface of the pan.
step 7 out of 8
It is necessary to fry the pancakes by covering the pan with a lid. When the pancake is golden, turn it over and fry on the other side.
step 8 out of 8
Pancakes can be served with sour cream, jam, butter.

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