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➠ Pancakes on whey thin with holes

Pancakes on whey thin with holes

1153

Kitchen Russian

Calorie content 199.3 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 7.9 gr.

Fats * 5.7 g

Carbohydrates* 43.3 gr.

Content

Whey pancakes are always successful. They are thin, ruddy and will not tear. Add baking soda to the dough - this will provide the pancakes with small holes. Pancakes can be served with sweet or savory ones.

Ingredients

Milk serum 1 l. Vegetable oil 50 ml. Wheat flour 350 gr. Baking soda 1 tsp Granulated sugar 1 tbsp Salt 0.5 tsp Egg 1 PC. Vegetable oil 1 for frying

Cooking process

Pour the whey into a saucepan and put it on the stove. We heat it to a very warm state. Pour half a glass of heated whey into a separate small bowl.

Add the egg, vegetable oil, salt and granulated sugar to the pan to the whey. Stir with a whisk until the sugar crystals dissolve. Pour flour in portions, kneading the liquid, homogeneous dough. It is convenient at this stage to use a mixer.

We put the left small amount of whey on the stove and heat it almost to a boil. Remove from the stove and pour in the soda. The mass will begin to bubble and expand. Stir the mass and immediately pour it into a bowl with the prepared dough.

Mix the dough with baking soda.

Before the first pancake, grease the pan with a small amount of vegetable oil and heat it on the stove until hot. Gather the dough with a ladle and pour into a hot frying pan. Fry the pancake until golden brown.