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Custard pancakes

0
1326
Kitchen Russian
Calorie content 200 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 7.9 gr.
Fats * 5.7 g
Carbohydrates* 43.3 gr.
* per 100 gr. product
Custard pancakes
Content

We invite you to try the original recipe for thin custard pancakes with whey. They turn out to be quite dense, so it is convenient to wrap the filling in pancakes. The amount of sugar can be selected independently, depending on whether you prefer sweet or salty filling.

Ingredients

Cooking process

step 1 out of 4
Beat eggs with salt and sugar. While whisking at high speed, pour in the boiling whey in a thin stream. The mass should greatly increase in volume.
step 2 out of 4
Add baking soda, sifted flour, knead the batter without lumps. Pour in sunflower oil, stir.
step 3 out of 4
Preheat a frying pan, brush it with sunflower oil for the first pancake. Fry the pancakes on both sides over low heat.
step 4 out of 4
If desired, removing the pancakes from the pan, immediately coat them with butter, and you can immediately feast on them.

Bon Appetit!

 

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