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Pancakes on the water

1878

Kitchen Russian

Calorie content 206.3 kcal

Portions 15 port.

Cooking time 30 minutes.

Proteins * 11.5 g

Fats * 7.5 g

Carbohydrates* 49.3 g

Content

There is nothing easier than frying thin pancakes, where water is added to the dough instead of milk. This recipe is suitable for baking pancakes during fasting or for those who refrain from eating dairy products. Pancakes are very thin, tender, they are simply created in order to be filled with various fillings, both sweet and meat, mushroom or vegetable. In addition, they can be eaten with jam or sour cream.

Ingredients

Water 400 ml. Salt taste Granulated sugar taste Baking powder 1 tsp Wheat flour 160 - 170 g Vegetable oil 20 gr. Egg 2 pcs.

Cooking process

Break the eggs into a large bowl, add a little sugar and salt to them, stir completely, then add half the water and stir again.

Add flour with baking powder to the dough, knead it until smooth, so that the dough resembles thick sour cream. Add the remaining water to the dough and stir until smooth. Add oil last and stir again. You will get a moderately batter.