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Pancakes on water without eggs

0
1278
Kitchen Russian
Calorie content 273.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 10.3 g
Fats * 5.6 g
Carbohydrates* 84.5 g
* per 100 gr. product
Pancakes on water without eggs
Content

The recipe for pancakes on water without eggs is truly a godsend for any housewife. We've all had times when you're going to make pancakes. And for some reason, there are no eggs, milk, or other fermented milk products in the refrigerator. The pancakes are thin and almost indistinguishable from traditional ones.

Ingredients

Cooking process

step 1 out of 9
Prepare the required ingredients.
step 2 out of 9
Take a deep bowl. Sift wheat flour into it using a sieve, add granulated sugar, baking soda and salt. Stir with a whisk.
step 3 out of 9
Pour in water gradually, stirring constantly with a whisk. Mix thoroughly until smooth.
step 4 out of 9
Pour in the required amount of vegetable oil. Mix well.
step 5 out of 9
Preheat the pan vigorously, use a ladle to pour in a small amount of the pancake dough and distribute it evenly over the surface of the pan. Fry until the top of the pancake is matte.
step 6 out of 9
Use a wooden or silicone spatula to turn the pancake over to the other side and cook for about a minute.
step 7 out of 9
Put the finished pancakes on top of each other, if desired, brush with a small amount of butter.
step 8 out of 9
Divide the pancakes into quarters on a plate.
step 9 out of 9
Serve hot pancakes with your favorite jam or preserves. You can also serve sour cream. If desired, such pancakes can be stuffed with your favorite filling and enjoy at breakfast.

Bon Appetit!

 

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