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Pancakes on water for stuffing

0
1797
Kitchen Russian
Calorie content 237.1 kcal
Portions 8 port.
Cooking time 20 minutes.
Proteins * 9.8 g
Fats * 7.6 gr.
Carbohydrates* 56 gr.
* per 100 gr. product
Pancakes on water for stuffing
Content

Stuffed pancakes are a good option for a hearty breakfast, as well as a delicious snack for your table for any occasion. The filling can be either sweet or salty. Making such pancakes is not difficult.

Ingredients

Cooking process

step 1 out of 8
We break the eggs into a deep, comfortable dish. Pour in a tablespoon of sugar and a little salt.
step 2 out of 8
Whisk the contents with a whisk until smooth.
step 3 out of 8
Boil water and cool to room temperature. Pour it into eggs. Beat until frothy.
step 4 out of 8
Sift the flour and continue working with a whisk.
step 5 out of 8
Beat the dough thoroughly. It should turn out to be liquid and without lumps.
step 6 out of 8
Add sunflower oil to the mass. We mix. This is necessary so that the pancakes can be fried without oil. This will prevent them from burning.
step 7 out of 8
We distribute a little batter over a hot frying pan. Fry until tender on both sides.
step 8 out of 8
Pancakes on water for stuffing are ready. Now you can think of a hearty filling!

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