Pancakes on water and sour cream

0
2040
Kitchen Russian
Calorie content 230.9 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 7.4 gr.
Fats * 10.7 g
Carbohydrates* 42.9 g
Pancakes on water and sour cream

Pancakes on water and sour cream are very dense and satisfying. They are perfect for a variety of fillings, both sweet and meat. This is a great breakfast for the whole family!

Ingredients

Cooking process

step 1 out of 8
Separate the eggs from the yolks. We send the yolks to the bowl. And the squirrels can be refrigerated.
step 2 out of 8
Add sour cream to the yolks.
step 3 out of 8
And add granulated sugar and salt. Now is the time to add water, from 100 ml. you get quite dense pancakes, so if you like thin ones, then add a little more water.
step 4 out of 8
Now turn on the mixer and mix the mass until smooth. Sift the flour through a strainer and add to the bowl. Mix everything again with a mixer.
step 5 out of 8
Takes the protein out of the refrigerator and whisk until it is firm.
step 6 out of 8
We mix the proteins and the mass with the yolks and mix everything well, it is very convenient to do it with a whisk. The dough is ready.
step 7 out of 8
Fry pancakes in a preheated pan greased with vegetable oil. Fry on both sides until golden brown.
step 8 out of 8
This is how you need to fry all the dough.

Bon Appetit!

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