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Pancakes on water with yeast

1612

Kitchen Russian

Calorie content 273.8 kcal

Portions 6 port.

Cooking time 70 minutes

Proteins * 10.3 g

Fats * 5.6 g

Carbohydrates* 84.5 g

Content

Pancakes for this recipe are thick and fluffy. The dough is kneaded in water and without eggs, so you can diversify the menu in fasting. Such pancakes with jam or honey are delicious. This is not a quick option, it takes time for the dough to ferment, but it is definitely worth it.

Ingredients

Wheat flour 2 tbsp. Dry yeast 1.5 tsp Water 200 ml. Boiled water 0.5 tbsp. Granulated sugar 2 tbsp Vegetable oil 2 tbsp Salt 1 tsp

Cooking process

Sift flour into bulky dishes, pour yeast, granulated sugar and salt. Pour warm water in a stream into the dry mixture, while kneading the dough with a whisk.

We tighten the dough with cling film and put in a warm place to rise. For about 30-40 minutes, the dough should approximately double.

Pour boiling water into the resulting dough in a trickle and stir. The consistency of the dough turns out to be quite liquid, fluid. Leave the dough in a warm place for another 15 minutes.