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➠ Pancakes on the water with holes

Pancakes on the water with holes

1180

Kitchen Russian

Calorie content 232.6 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 7.7 g

Fats * 5.7 g

Carbohydrates* 52.4 g

Content

Thin openwork pancakes are a wonderful dish that can please a family for breakfast. The dough is prepared in a matter of minutes, 10 minutes will be enough for frying pancakes and a ready-made breakfast is on your table. These pancakes can be easily diversified with your favorite toppings or sauces of your choice. So let's get started!

Ingredients

Wheat flour 1 tbsp. Vanillin 2 tbsp Egg 1 PC. Water 400 ml. Vegetable oil 2 tbsp Salt 1 pinch Baking soda 0.5 tsp

Cooking process

Sift the flour into a bowl so that the pancake dough is smooth. Then add salt, soda and vanilla sugar to the flour. If there is no vanilla sugar, you can replace it with regular sugar. Mix all the ingredients.

Add the egg and warm water to the dry mixture. Then we mix all the ingredients with a mixer. You should get a homogeneous mass without lumps.

Finally, add vegetable oil to the dough. Mix the dough with a spoon and start making pancakes.

Set the pan for pancakes to warm up over medium heat. Before frying the first pancake, you need to grease the pan with oil a little. For frying subsequent pancakes, oil is no longer needed, as it is contained in the dough. Pour two or three tablespoons of dough into the pan, distribute it over the pan and fry the pancake until golden brown. Then turn it over to the other side and fry for about a minute. Thus, we fry all the pancakes.