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Pancakes on water with one egg

0
4717
Kitchen Russian
Calorie content 244.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 11.5 g
Fats * 7.5 g
Carbohydrates* 56.5 g
* per 100 gr. product
Pancakes on water with one egg
Content

I never thought that on water with one egg the most delicate pancakes can turn out. They can be eaten as a stand-alone dish or supplemented with hearty fillings and delicious sweet fillings.

Ingredients

Cooking process

step 1 out of 11
Break a chicken egg into a deep bowl.
step 2 out of 11
Add a pinch of salt.
step 3 out of 11
Add a tablespoon of granulated sugar.
step 4 out of 11
Add a glass of wheat flour, sifted through a sieve.
step 5 out of 11
Pour in the required amount of drinking water and, using a mixer or whisk, bring to a uniform smooth consistency.
step 6 out of 11
Add vegetable oil and mix again with a mixer.
step 7 out of 11
Let the dough stand for a while.
step 8 out of 11
Heat the pan well and brush with a little vegetable oil.
step 9 out of 11
Pour some dough with a ladle.
step 10 out of 11
Using a ladle, spread the dough over the entire surface of the pan. Fry the pancakes on both sides until golden brown.
step 11 out of 11
Serve ready-made pancakes. Jam, sour cream, condensed milk, sauce based on natural yogurt with green dill are suitable for such pancakes.

Bon Appetit!

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