Pancakes on water with soda

0
1507
Kitchen Russian
Calorie content 286 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 3.5 gr.
Fats * 3.8 g
Carbohydrates* 85 gr.
Pancakes on water with soda

Light and tasty pancakes with water and baking soda make a great base. With these pancakes, you can serve condensed milk, jam, caviar, chocolate - whatever. Be sure to use this recipe! The delicate pancakes according to this recipe are great for any fillings, since they themselves do not have any special taste.

Ingredients

Cooking process

step 1 out of 4
Prepare all the ingredients for the pancakes in advance. If pancakes are to be used with a sweet filling, then vanillin and sugar can be added in any quantity to taste. If pancakes are needed for salty or meat fillings, then use more salt.
step 2 out of 4
Combine salt, baking soda, granulated sugar and vanillin with flour in a deep bowl.
step 3 out of 4
Add water gradually, stirring the dough with a whisk. Add vegetable oil to the dough and continue kneading the dough.
step 4 out of 4
When you have a thick dough that is suitable for frying ordinary delicious pancakes, you're done, and you can start frying the pancakes!

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