Pancakes on water in a bottle

0
2057
Kitchen Russian
Calorie content 244.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 11.5 g
Fats * 7.5 g
Carbohydrates* 56.5 g
Pancakes on water in a bottle

It is very convenient to prepare pancakes in a bottle. To prevent food from spilling or spilling, we use a funnel. Mix the ingredients by vigorously shaking the bottle. And baking pancakes, just pouring the finished dough from a bottle, is a pleasure at all: the dough does not flow anywhere, a ladle is not needed, it is easy to dose the required amount along the way.

Ingredients

Cooking process

step 1 out of 6
Place a funnel in the neck of a clean empty bottle and pour the eggs into it, one at a time. Pour in salt, sugar and soda. Close the bottle and shake until the mixture is smooth.
step 2 out of 6
Add flour and carbonated water again through the funnel alternately, shaking the bottle after each addition. Finally, add the vegetable oil and mix the ingredients again by shaking.
step 3 out of 6
Grease the pan for frying pancakes with oil only before the first pancake.
step 4 out of 6
Preheat the pan until hot and fry the pancakes, pouring the cooked dough out of the bottle.
step 5 out of 6
Put the finished pancakes in a stack on a flat dish.
step 6 out of 6
The pancakes are delicate and delicate. It is best served hot with your favorite savory or sweet toppings.

Bon Appetit!

 

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