Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pancakes on yoghurt

Pancakes on yoghurt

0
1581
Kitchen Russian
Calorie content 231.6 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 5.2 gr.
Carbohydrates* 52.4 g
* per 100 gr. product
Pancakes on yoghurt
Content

The main advantage of pancakes cooked in yoghurt is their delicate texture combined with a unique aroma. In order for your dish to turn out perfect, do not forget to pre-sift the flour and mix the dough thoroughly.

Ingredients

Cooking process

step 1 out of 4
It is necessary to drive an egg into a deep container, combine it with sugar, salt, then mix everything thoroughly until the mass becomes homogeneous. In this case, we recommend using a mixer or a whisk.
step 2 out of 4
Combine the resulting mass with yogurt. As an alternative to yogurt, kefir may be suitable. Pour baking soda and vanillin over the yogurt. Mix everything well.
step 3 out of 4
We gradually introduce flour into the total mass, and then add slightly warmed water there so that the dough is not too thick. In addition to this, add two tablespoons of vegetable oil to the dough. Mix everything well again.
step 4 out of 4
Leave the dough for at least half an hour. Then heat the pan, pour a small amount of dough onto it, distribute it evenly over the pan. Fry the pancakes on both sides until a light golden crust is formed. Serve hot pancakes with sour cream, jam or butter.

Similar recipes

leave a comment

Name
Email
Text *