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Pancakes on yogurt without eggs

0
2608
Kitchen Russian
Calorie content 191.1 kcal
Portions 3 port.
Cooking time 35 minutes
Proteins * 6.7 g
Fats * 5.6 g
Carbohydrates* 43.4 gr.
* per 100 gr. product
Pancakes on yogurt without eggs
Content

Yogurt dough is distinguished by its elasticity and softness. Pancakes are thin, tender and just melt in your mouth. Choose yoghurt depending on the desired end result: no additives if you wrap the filling in them, or sweet with berry flavors for a fragrant stand-alone dessert.

Ingredients

Cooking process

step 1 out of 5
Sift flour and baking soda into a dry deep bowl. Add sugar and salt and stir.
step 2 out of 5
Heat the yogurt in the microwave a little. And pour half into the dough and stir.
step 3 out of 5
Melt the butter in a water bath, for this, put a pot of water on the fire and place a bowl of butter in it and heat until it becomes liquid.
step 4 out of 5
Pour in the rest of the yogurt and add the melted butter, mix well. The dough should be smooth and smooth. Leave the dough to stand for 10 minutes.
step 5 out of 5
Bake the pancakes in a hot, greased skillet over medium-high heat. Pour the dough with a scoop, after a couple of minutes, when the bottom is browned, you can turn it over and fry on the other side.
Bon Appetit!

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