home
➠ Snacks
➠ Snacks
➠ Pancakes with yogurt and milk

Pancakes with yogurt and milk

1856

Kitchen Russian

Calorie content 152.3 kcal

Portions 6 port.

Cooking time 85 minutes

Proteins * 7.2 gr.

Fats * 6.1 gr.

Carbohydrates* 29.5 g

Content

We can say with great confidence that custard pancakes with yogurt and milk have such a delicate taste that even those who are on a diet are ready to abandon the principles of proper nutrition for a while.

Ingredients

Cooking process

In a separate bowl, carefully beat the eggs combined with sugar and salt.

Sift flour.

Boil 250 ml. water.

We send the milk to a bowl, where we beat the eggs, while mixing everything thoroughly.

Then we gradually introduce flour there, without stopping the whipping process. If our dough has the same consistency as thick sour cream, we are doing everything right. The last is to introduce baking powder and boiling water.