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Pancakes on drinking yoghurt

0
1458
Kitchen Russian
Calorie content 207.7 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 8.7 g
Fats * 6.5 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Pancakes on drinking yoghurt
Content

Pancakes on yoghurt are even softer than kefir ones. Let's cook them with custard, so they will be soft, airy and light. Use yogurt with medium fat content. You can take a sour milk product without additives, but then adjust the amount of sugar, since we will use sweet strawberry in the recipe.

Ingredients

Cooking process

step 1 out of 9
Take the yogurt out of the refrigerator in advance to get it at room temperature. Transfer it to a bowl.
step 2 out of 9
Beat in an egg and add sugar and stir well with a whisk.
step 3 out of 9
Add the sifted flour and baking soda and stir again.
step 4 out of 9
Pour boiling water into the dough in a small stream and stir at the same time.
step 5 out of 9
Add oil, mix the ingredients again and let the dough sit for 15 minutes.
step 6 out of 9
Preheat a skillet, turn on medium heat and brush it with a piece of lard, pricked on a fork, or with vegetable oil.
step 7 out of 9
Pour the dough into the pan with a ladle and distribute by tilting to the sides. Fry the pancakes on both sides, turning over with a flat spatula.
step 8 out of 9
Lay the finished pancakes on top of each other, if desired, you can grease with butter.
step 9 out of 9
Serve the pancakes with jam, jam, or fresh berries.

Bon Appetit!

 

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