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Pancakes on yogurt with boiling water

0
2175
Kitchen Russian
Calorie content 207.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.7 g
Fats * 6.5 gr.
Carbohydrates* 43.6 gr.
* per 100 gr. product
Pancakes on yogurt with boiling water
Content

Custard pancakes on yogurt with boiling water are made from available products that you almost always have in your refrigerator at home. At the same time, yogurt can be used as sweet with fillers, and ordinary unsweetened without additives. In addition, if the dairy product has stagnated a little for a day or two after the expiration date, it is suitable for the dough.

Ingredients

Cooking process

step 1 out of 4
Put yogurt in a bowl, send an egg, salt, granulated sugar there, sift wheat flour. Mix everything well and beat with a mixer or whisk until smooth.
step 2 out of 4
Boil water, add soda there, stir. Pour immediately into the dough and mix. Let stand for about 5 minutes. Pour odorless vegetable oil into the dough, stir again.
step 3 out of 4
Heat a wide frying pan over high heat, grease with vegetable oil and pour in a portion of the dough. Wait until holes appear on the surface and turn over. Hold for about 20 seconds. and put on a plate. Bake all the pancakes in the same way.
step 4 out of 4
If desired, each pancake can be greased with butter before stacking. Serve pancakes on yoghurt with sour cream, condensed milk, berries, jam or honey.

Bon Appetit!

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