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Sourdough pancakes

0
1381
Kitchen Russian
Calorie content 256 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 10.2 g
Fats * 6.2 gr.
Carbohydrates* 58.8 g
* per 100 gr. product
Sourdough pancakes
Content

Sourdough pancakes are slightly sour with the aroma of rye bread. Despite this, they go equally well with sweet and savory fillings.

Ingredients

Cooking process

step 1 out of 5
Whisk the eggs, starter culture, salt and sugar.
step 2 out of 5
Combine soda with flour, sift and add to the previously beaten mass.
step 3 out of 5
Pour in warm water and stir again until smooth. Leave the dough warm for 15-20 minutes.
step 4 out of 5
Preheat a frying pan, brush it with sunflower oil for the first pancake. Pour in the dough, spread it over the bottom, fry the pancake on both sides. Continue baking the pancakes until the dough runs out.
step 5 out of 5
Serve the pancakes immediately with sour cream, jam or honey.

Bon Appetit!

 

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