Liver pancakes

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804
Kitchen Russian
Calorie content 135.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.6 gr.
Fats * 6.9 gr.
Carbohydrates* 15 gr.
Liver pancakes

Liver pancakes are a very tasty and satisfying dish. They are well suited for all kinds of fillings, vegetable, meat or mushroom. Therefore, they can become an excellent festive dish.

Ingredients

Cooking process

step 1 out of 5
We wash the liver with water. Peel the onion. Scroll the onion and liver through a meat grinder.
step 2 out of 5
We clean and wash the carrots, rub the carrots with a fine grater.
step 3 out of 5
In a deep container, combine minced meat, egg, sour cream, flour, soda and carrots. Salt and pepper to taste. We mix the products.
step 4 out of 5
Heat a frying pan greased with vegetable oil. We spread one scoop of dough and distribute it throughout the pan. Fry over medium heat for 3-4 minutes. Then we turn over to the other side.
step 5 out of 5
Thus, we fry all the pancakes.

Bon Appetit!

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