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Pancakes according to GOST

1898

Kitchen Russian

Calorie content 184.2 kcal

Portions 4 port.

Cooking time 160 minutes

Proteins * 8.6 gr.

Fats * 6.7 g

Carbohydrates* 34.9 gr.

Content

According to Soviet standards, yeast pancakes with milk have a special taste. The recipe has been tested for generations. Pancakes can be filled with your favorite filling or served warm for tea.

Ingredients

Cow's milk 550 ml. Egg 1 PC. Butter 25 gr. Dry yeast 7 gr. Granulated sugar 20 gr. Salt 0.5 tsp Wheat flour 330 g Baking soda 0.5 tsp Vegetable oil for frying

Cooking process

Place a saucepan of milk over medium heat, heat it to 30 degrees and remove from the stove. Pour half into a small bowl and stir in yeast. Stir and let sit for 15 minutes to dissolve the granules.

Add salt and sugar to a saucepan with milk. Stir with a whisk until the grains dissolve.

Add the egg and whisk until lightly foamy. Turn on the burner on the lowest heat, place a saucepan with butter on it and melt it. Pour the oil into a separate dry bowl and leave to cool to a warm temperature.

Pour the butter into the rest of the dough and stir with a whisk.

During this time, the yeast will rise. Transfer them to a bowl of dough and stir. Add some of the sifted flour and stir to avoid lumps.

Pour in the rest of the flour and knead to a smooth dough. Cover the bowl with a towel and let it brew for 2 hours to double the dough in volume.

Stir the dough gently, it will settle a little.

Preheat the skillet. Pour vegetable oil into a small bowl separately. Take a piece of sterile bandage and roll it up. Dip one end in oil and grease a skillet. Then scoop up the dough with a scoop and pour into the center of the pan.