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Pancakes for 2 eggs

7175

Kitchen Russian

Calorie content 180.7 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.6 gr.

Fats * 6.3 gr.

Carbohydrates* 40.4 g

Content

There are a lot of pancake recipes. Pancakes are cooked in water, milk, kefir, whey. Each housewife chooses her favorite recipe and adapts it for herself. I want to suggest a recipe for pancakes with two chicken eggs. Thin pancakes just melt in your mouth.

Ingredients

Cow's milk 500 ml Egg 2 pcs. Wheat flour 1 tbsp. Granulated sugar 1 tbsp Vegetable oil 2 tbsp Baking powder 2 tsp Salt 0.5 tsp

Cooking process

Prepare all the ingredients you need for a delicious pancake.

Take a deep bowl, break the chicken eggs into it and add granulated sugar and salt. Using a whisk or mixer, bring to a homogeneous consistency.

Add vegetable or olive oil and stir.

Add milk and stir the liquid ingredients thoroughly.

Combine wheat flour in a separate container with baking powder. Stir. Sift through a sieve and add to the liquid ingredients in several steps.

Stir the dough well with a whisk until smooth.

Preheat the pan well. Brush with a little vegetable oil and use a ladle to pour and spread the dough over the entire surface. Fry until golden brown and the dough thickens on top.