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Pancakes recipe with milk and water

2365

Kitchen Russian

Calorie content 200.3 kcal

Portions 12 port.

Cooking time 40 minutes

Proteins * 7.5 g

Fats * 6.4 gr.

Carbohydrates* 43.2 g

Content

In this recipe, you are invited to cook pancakes with milk and water. The dough will turn out to be more liquid, so the pancakes made from it are always thin and elastic, and the calorie content of this dish is less.

Ingredients

Cow's milk 1.5 tbsp. Water 1.5 tbsp. Egg 2 pcs. Wheat flour 2 tbsp. Granulated sugar 3 tbsp Salt 1 pinch Vegetable oil 3 tbsp

Cooking process

First, prepare all the ingredients you need to bake your pancakes.

Break eggs and add sugar into a bowl for kneading dough. Beat them a little with a mixer and, without stopping whipping, add the required amount of milk. Then pour the flour sifted on a sieve into this liquid base, add salt and beat again. Again, without stopping whipping, add water and vegetable oil to the dough and knead the dough until smooth. Leave the dough to proof for 15 minutes to allow the flour to swell, then beat again.

Heat the pan for baking pancakes well and brush a little with oil. Pour the dough into the pan with a ladle and spread it evenly over the surface.

Fry the pancakes on both sides until golden brown. Be sure to grease the frying pan before each pancake with a little oil so that the pancakes turn over well.