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Pancakes with minced meat and cheese

0
1235
Kitchen Russian
Calorie content 205.3 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 14.7 g
Fats * 10.8 g
Carbohydrates* 33.8 g
* per 100 gr. product
Pancakes with minced meat and cheese
Content

I want to share with you a delicious recipe for pancakes with minced meat and cheese. I love and often cook stuffed pancakes. I always cook pancakes in large quantities and make them with a neutral taste, and then freeze them. Whenever I need to, I take them out and defrost them. Such pancakes can be stuffed with any filling.

Ingredients

Cooking process

step 1 out of 7
Break the chicken eggs into a deep bowl. Pour in milk gradually. Whisk with a whisk. Sift wheat flour together with baking powder into the resulting egg mass, add granulated sugar and salt. Stir well with a whisk until smooth. Pour the required amount of vegetable oil into the dough and mix thoroughly.
step 2 out of 7
Heat the pan well, grease with a drop of oil. Using a ladle, spread the pancake dough evenly. Fry until the top of the pancake is matte, use a wooden or silicone spatula to turn over to the other side and cook for about a minute more.
step 3 out of 7
Fry all the pancakes this way until the pancake dough is finished.
step 4 out of 7
Take the minced meat or cook it yourself. Heat the pan well, pour in a small amount of vegetable oil and put the minced meat, and stirring occasionally, fry for 20 minutes, covered with a lid. Rinse the greens, dry and chop finely, add to the pan. Season with salt and pepper. Mix thoroughly.
step 5 out of 7
Grate hard cheese on a coarse grater and add to the cooled filling, mix.
step 6 out of 7
Put 1-2 tablespoons of the filling on the finished pancake. Roll up with an envelope.
step 7 out of 7
Also stuff the remaining pancakes. Fry the pancakes on both sides in a dry skillet or bake in the oven before serving.

Bon Appetit!

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