Categories
Blanks for the winter
  1. home
  2. ➠ Snacks
  3. ➠ Snacks
  4. ➠ Pancakes with minced meat and egg

Pancakes with minced meat and egg

0
3109
Kitchen Russian
Calorie content 206 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 10.2 g
Fats * 11.6 gr.
Carbohydrates* 33.7 g
* per 100 gr. product
Pancakes with minced meat and egg
Content

I recommend making pancakes with minced meat and egg. This recipe is a great alternative to meat pies, and will especially appeal to those who eat only filling in pies and do not accept dough. Pancakes with minced meat and eggs are prepared much faster and easier than pies.

Ingredients

Cooking process

step 1 out of 11
Break the chicken eggs into a deep bowl. Pour in milk gradually. Whisk with a whisk or mixer.
step 2 out of 11
Sift wheat flour together with baking powder into the resulting egg mass, add granulated sugar and salt. Use a mixer to mix well until smooth.
step 3 out of 11
Leave the dough to rest for 20 minutes at room temperature. Pour the required amount of vegetable oil into the rested dough and mix thoroughly with a mixer.
step 4 out of 11
Heat the pan well, grease with a drop of oil. Using a ladle, spread the pancake dough evenly. Fry until the top of the pancake is matte, use a wooden or silicone spatula to turn over to the other side and cook for about a minute more. Thus, fry all the pancakes.
step 5 out of 11
Take the minced meat or cook it yourself. Rinse and dry the pork with paper towels, cut into medium-sized pieces and mince.
step 6 out of 11
Peel the onions and chop finely. Heat the pan well, pour in a small amount of vegetable oil and add chopped onions. Fry until golden brown.
step 7 out of 11
Add the cooked minced meat, and stirring occasionally, fry for 20 minutes, covered with a lid. Then remove from heat.
step 8 out of 11
Fill a saucepan with water, put the chicken eggs, after washing them, and put on medium heat. Bring to a boil and season with salt. Simmer for 10 minutes. Cool the boiled eggs, peel and finely chop, send to the meat filling.
step 9 out of 11
Season with salt and pepper. Mix thoroughly.
step 10 out of 11
Put 1-2 tablespoons of the filling on the finished pancake. Roll up with an envelope.
step 11 out of 11
Also stuff the remaining pancakes. Toast the pancakes on both sides in a dry skillet before serving, if desired.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *