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Pancakes with minced chicken

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2261
Kitchen Russian
Calorie content 154.8 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 8.2 gr.
Fats * 4.9 gr.
Carbohydrates* 30.8 g
* per 100 gr. product
Pancakes with minced chicken
Content

Pancakes with minced meat are a good option for a hearty meat snack. The dish can be served both for breakfast with the family and used as a snack.

Ingredients

Cooking process

step 1 out of 22
Peel the onion, then finely chop or grind in a blender.
step 2 out of 22
The onions should turn into a fine gruel.
step 3 out of 22
Preheat a frying pan with vegetable oil.
step 4 out of 22
We spread the chopped onion. Mix and fry for 1-2 minutes.
step 5 out of 22
Add thawed minced chicken to the onion.
step 6 out of 22
Stir the contents of the pan, salt and pepper to taste. Fry until tender. This will take about 15-20 minutes over moderate heat.
step 7 out of 22
Pour a little soy sauce into the finished minced meat. We mix. Remove the pan from the stove. The filling is ready.
step 8 out of 22
Let's start making pancake dough. Beat the eggs well.
step 9 out of 22
Add milk to the egg mixture. We mix.
step 10 out of 22
Sift flour, do not forget about salt and sugar.
step 11 out of 22
Add one tablespoon of vegetable oil to the dough.
step 12 out of 22
Stir the dough until smooth.
step 13 out of 22
Reheat the pan. It can be lightly coated with oil.
step 14 out of 22
Pour some dough into a hot frying pan. Smear it over the surface. The pancakes should be thin.
step 15 out of 22
Gently turn the toasted pancake over. Fry on the other side.
step 16 out of 22
Ready cooled pancakes can be stuffed.
step 17 out of 22
Place one tablespoon of meat filling in the center of the pancake.
step 18 out of 22
First turn the pancake on one side.
step 19 out of 22
Then we roll up the other sides, securing them to each other.
step 20 out of 22
We form such envelopes until we run out of products.
step 21 out of 22
Fry the stuffed pancakes in a frying pan until crispy golden brown on both sides.
step 22 out of 22
Put the dish on a plate. Can be served at the table. Bon Appetit!

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